Regardless of the menu item, the power of the menupromote system is in the way it presents the selection and then allows you to create whatever set of options and choices you wish. The depth of the selections is only limited by you and how simple or complex you wish you menu to be.

Sandwich customers can select their bread, toppings, sauces, meats and more. This same format applies to any menu concept where customers can choose ingredients, styles, or other preferences in regard to any selection.

The ability to offer add-ons to an order by easily selecting options which add to the sale value is of great benefit. Customers can “Double the Meat”, “Make it a Large”, “Make it a Meal”, “Add a Drink”, and more in order to give the customer what they want while increasing average order value.

The menupromote system enables Quick Service Concepts to maximize their turn-over capacity during the critical peak meal occasions. By moving customers to online ordering and advance payment, you can dramatically increase your service capacity as these online orders are grab and go. Many successful operators set up a separate pick up line for online orders so as to greatly shorten their walk-in service line.